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January 27
蘑菇糙米饭
不便宜的zilvervliesrijst买了好久都懒得做
原因是第一次做了之后超级难吃
就再也懒得碰了
无意中看到一个“蘑菇糙米饭”
简化加改良了一下
果然方便又好吃 ：）
就是把糙米先浸泡约２小时（因为怕煮不熟，但是省略貌似也是可以的）
按照２：３的米和水比例在火上煮开后焖３０－４０分钟
鸡肉和蘑菇切片用酱油和盐糖炒好
再倒入糙米饭和在一起调味即可～
我煮的份量足够吃２天的了，哈哈
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